At Homeabout we compile the six most typical dishes of Madrid and we include some of the restaurants in the city where you can try them.
The cocido is a stew whose main ingredient is chickpeas and secondary, various vegetables, meat and pork bacon with some sausage.
Restaurant: La Bola
Address: Calle de la Bola 5
The croqueta is a portion of bechamel and a mincemeat of various ingredients, which has been coated in egg and breadcrumbs, and fried in abundant oil.
Restaurant: Malos bar
Address: Calle de Velarde, 13
The potato omelette is an omelette to which chopped potatoes are added. It is one of the most well-known and emblematic dishes of Spanish cuisine.
Restaurant: La Primera
Address: Calle Gran Vía, 1
The squid sandwich is a classic culinary specialty in Madrid consisting of squid coated in flour and fried in oil, wrapped in bread.
Restaurant: La Campana
Address: Calle de Botoneras 6
Patatas bravas are potatoes cut into large cubes, fried in olive oil and seasoned with salsa brava, which is a spicy sauce.
Address: Calle Alcalá 337
Churro is a pan fruit made from water, flour, oil and salt. They can have cane shapes, in bows or curls. It is usually accompanied by a cup of hot chocolate.
Restaurant: San Ginés
Address: San Ginés 5 (Sol)
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